1/3 lb ground beef patty cooked to temp and served with your choice of cheese, lettuce, tomato, onion, and pickle || add an egg or bacon for 1.00 more | add a patty for 2.00

our 1/3 lb burger cooked to temp with Swiss and American cheese on grilled sourdough toast - served with 1000 island dressing, lettuce, tomato, and pickle

our 1/3 lb burger smothered in our home-made chili and topped with shredded cheddar cheese

grilled chicken breast served with bacon, Swiss, lettuce, tomato, pickle, and mayo on a toasted bun

grilled chicken breast served with cheddar, avocado, roasted red pepper, tomato, spinach, red onion, olives, and mayonnaise stuffed in a flour tortilla

fried chicken, bacon, spinach, diced tomato, red onion, and spicy mayonnaise in a flour tortilla

grilled steak or chicken with sautéed green bell pepper, onion and mushroom smothered in Swiss on a toasted French baguette || chicken 10.59 | steak 11.59

grilled ham, pepperoni, melted mozzarella cheese, roasted red pepper, olive, and red onion on a toasted french baguette with our house Italian dressing

five hand-breaded chicken strips served with your choice of potato and grilled Texas toast - served with honey mustard, barbecue sauce, or gravy

country fried steak smothered in gravy served with mashed potatoes, grilled Texas toast, and steamed broccoli

your choice of toast with our apple-wood smoked bacon, lettuce, tomato, and mayonnaise || add egg or avocado for 1.00

a locally crafted patty served with diya cheddar cheese, lettuce, tomato, onion, and pickle

House salad mixed with sliced cucumber, shaved red onion, cherry tomatoes, cheddar, and croutons

Romaine lettuce, cherry tomatoes, and croutons tossed in Caesar dressing - topped with Parmesan. Add chicken for $1 more.

half size garden salad with cherry tomatoes, cucumber, red onion, and croutons

Home made chili recipe. Add sour cream, cheese, onion, and Fritos for 1.00 more. Cup 1.99 | Bowl 3. 59

house salad tossed in Greek vinaigrette dressing with cherry tomatoes, sliced red onion, cucumber, olives, and feta

a garden salad topped with grilled or fried chicken

home-made chili recipe add sour cream, cheddar, onion, and fritos for 1.00 cup 2.59 | bowl 4.59

a large plate of seasoned fries smothered in our homemade chili and topped with cheddar

sliced portabella mushrooms breaded, battered, and sprinkled with asiago - served with ranch dressing

six mozzarella sticks sprinkled with parmesan - served with marinara or ranch dressing